Ingredients
1 large baguette loaf
1/2 cup extra virgin olive oil
1 clove minced garlic
1/4 tsp sea salt
1 cup shredded, aged white cheddar cheese (or other favourite cheese of your choice)
Directions
1. Slice the baguette into thin slices (about 1/2 inch each)
2. Mix the garlic, salt, and olive oil together and brush baguette slices on both sides with the oil mixture.
3. Bake in a pre-heated 350 oven for 10-12 minutes until cheese is bubbly and the baguette slices are toasted and crispy.
4. Turn the oven heat off and leave in for another 15 minutes to crisp further. Serve in place of crackers or chips.
