Roasted Ham in a Curried Apple Juice Glaze

Absolutely Delicious!

Ingredients

• 1 large bone in ham 
• 1 cup apple juice
• 1 tsp curry powder
• 1 1/2 tsp Dijon Mustard
• 1/4 cup brown sugar

Directions

1. Mix the apple juice, curry powder, and Dijon mustard together and then drizzle over the ham. Cover ham tightly with parchment paper and tinfoil. Bake in a 325 oven for 20 minutes a pound.
2. Remove ham from oven 30 minutes before cook time is over. Remove ham from roasting pan and add 1/4 cup of brown sugar to the pan juice to make a glaze. Bring to a boil and reduce slightly.
3. Remove excess fat from ham, score, and return to the pan. Pour glaze all over the ham and return to the oven for the last 30 minutes of roasting, glazing every 5-10 minutes.