Maple Bacon Crescent Rolls

Ingredients

• One half of a 250 gram container Philadelphia Cream Cheese at room temperature
• 5 strips bacon cooked crisp and crumbled
• 3 tbsp pure maple syrup
• 1 pinch cinnamon
• 1 roll refrigerated crescent roll dough
• 1 tsp each cinnamon and sugar mixed together

 Directions

1. Mix the bacon, cream cheese, maple syrup, and dash of cinnamon together until well blended.
2. Place a dollop of the Maple Bacon Cream Cheese mixture onto your roll. 
3. Roll and sprinkle each with cinnamon sugar. 
4. Bake in a pre-heated 375 oven 13-15 minutes until golden.