Lemon Ginger Rice

Serves: 2 hungry people or 4 lighter eaters/ Prep time: 5 min/ Cook time: 20 min

Ingredients

• 1 cup long grain white rice 
• 2 cups low sodium chicken broth
• zest from one whole lemon
• 1 tsp fresh grated ginger 

Directions

1. Bring all ingredients to a boil over high heat. 
2. Stir, cover, turn to low and simmer 15-20 minutes until all liquid is absorbed and rice is al dente.