- 1/4 cup extra virgin olive oil
- zest of half a lemon
- juice of half a lemon
- 2 cloves minced garlic
- 1/2 cup chopped fresh dill or other fresh herbs like basil
- salt and pepper to taste
- 4 halibut filets
- Mix the marinade ingredients together and put in a resealable plastic bag with the four halibut filets. Marinate in refrigerator for 60 minutes.
- Preheat grill to medium high and grill five minutes per side.
