Cook Time: 20 minutes
Serves: 4-6 (Makes 12 rolls)
Ingredients
- 12 rice paper sheets
- 1 pound ground beef (can also use ground turkey)
- PAM cooking spray
- 1 medium diced onion
- 2 stalks diced celery
- 1 carrot finely diced
- 1/2 cup chopped peanuts
- 2 cloves fresh garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup hoisin or honey hoisin sauce
- 2 tablespoons sweet chili sauce
- 2 teaspoons minced fresh ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon Asian chile garlic sauce
- 1 cup fresh bean sprouts
- 2-4 green onions, chopped
- 2 teaspoons Asian (dark) sesame oil
- Spray a non-stick skillet with PAM and bring to medium high heat, brown the ground beef or turkey stirring often and reducing the heat to medium, if necessary. Set aside to cool.
- Cook the onion, carrot, and celery in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, sweet chile sauce, ginger, vinegar, and chile garlic sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked ground beef; continue cooking until the onions just begin to wilt, about 2 minutes.
- Soften rice paper sheets one at a time in a bowl of hot water. Lay the softened sheet onto a clean surface and place between 1/4 to 1/2 cup ground beef mixture into the centre. Top with bean sprouts and green onions and roll tightly.
- Serve with sweet asian chili sauce to dip.
- For a less healthy version, these are also amazing deep fried!
