Ingredients
1/4 cup extra virgin olive oil
juice of one whole lemon
1 clove garlic minced
1/2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/4 cup fresh chopped basil
Grill breasts starting at 400 and then reducing to 350 for 7 to 8 minutes on each side flipping every 2-3 minutes. Serve with creamy pasta salad.
Creamy Pasta Salad
Ingredients
1 cup real mayonnaise
juice of one whole lemon
zest of one whole lemon
1/2 tsp salt
1/2 tsp pepper
1 tbsp sugar
1 tsp Dijon mustard
1/4 cup toasted pine nuts
1 cup chopped fresh basil
2 stalks diced celery
3 green onions
8-10 cherry tomatoes
4 cups dry rotini or fusili
Directions
- Boil pasta app 5-6 minutes until almost cooked. Drain well and run under cold water to stop the cooking process. The pasta will continue to soften as it absorbs the sauce, that's why you shouldn't cook it for too long.
- Mix the rest of the ingredients together in a large bowl. Add the cooled pasta and stir well.
- Refrigerate for at least an hour.
