Quick and Healthy Curried Chicken

Ingredients

• 2 boneless. skinless chicken breasts cur into small cubes
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp garlic powder
• 1 cup low sodium chicken broth
• 1 cup frozen peas
• 2 tbsp Patak's curry paste (-or less- add 1 tsp and taste, keep adding until you get the flavour you like)
• 1/2 cup nonfat plain Greek Yogurt
• 1 Tbsp light mayonnaise

Directions

1. Saute the cubed chicken breasts over medium high heat in a skillet sprayed with cooking spray. Sprinkle with salt, pepper, and garlic.
2. When chicken is cooked and golden add chicken stock and curry paste, stir well, and bring to a boil. Add frozen peas, turn heat to med, and let simmer app five minutes letting soup reduce slightly.
3. Add yogurt and mayonnaise, stir well and serve over basmati rice.