Tortellini en Brodo

Ingredients

• 1 32 oz carton low sodium chicken broth
• 2 (2 1/2 inch strips lemon zest)
• 1 9 oz package refrigerated three-cheese tortellini
• 1 1/2 cups frozen baby peas
• 1/2 tsp black pepper
• 2 Tbsp grate parmesan or asiago cheese
• 1 Tbsp minced parsley

Directions

1. Bring broth and lemon zest to boil in a large saucepan over medium high heat.
2. Stir in tortellini, cover, and return to boil. Reduce heat and simmer 8 minutes.
3. Stir in peas and pepper; simmer uncovered until tortellini is tender and peas are heated through, about 2 minutes.
4. Discard lemon zest. Serve sprinkled with cheese and parsley.

per serving (about 1 cup): 205 cal, 7 G total fat, points plus value: 5