Ingredients
* 1 pkg Multigrain soft burrito shells
* 6 minute steaks seasoned with salt, pepper, and garlic powder
* 1/4 cup low fat cream cheese
* 1/4 cup salsa
* 1 avocado. diced
* 1 tomato, diced
* 1/2 cup chopped baby spinach
* 1/2 cup chopped cilantro
Directions
1. Place steaks under the broiler and broil until desired doneness (2 minutes per side for medium) Remove steaks from oven and let rest at least ten minutes.
2. Mix the salsa and cream cheese together and spread an even amount over 6 soft burrito shells
3. Slice steaks very thinly and place one on each shell
4. Cover each with an even amount of avocado, tomato, spinach, and cilantro, and wrap.
5. Serve with veggies and dip
