Sauteed Winter Vegetables

Ingredients

• One cup turnip, peeled and diced into small pieces
• One carrot, peeled and diced into small pieces
• About ten Brussels sprouts, ends and outer leaves cut off, cut in quarters
• salt and pepper to taste
• 1 Tbsp butter

Directions

1. Boil the turnip and carrot in salted water about five minutes
2. Add the Brussels sprouts and continue to boil until the turnip is soft and cooked.
3. Drain and add to a sautee pan with the butter.
4. Add salt and pepper to taste and sautee until vegetables are heated through