Dry Garlic Pork

Ingredients

• 3-4 boneless pork chops
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 1 tsp chili garlic sauce
• 1 Tbsp soy sauce
• 1 Tbsp vinegar
• 1 Tbsp brown sugar
• 1/2 tsp sesame oil
• 1 clove mined garlic
  
• 1 tsp fresh ginger
• 1 cup flour
• 1 cup corn starch
• 1/2 cup panko bread crumbs
• creole seasoning (optional)
• vegetable or peanut oil to fry in

Directions

1. Mix the ketchup, hoisin sauce, chili garlic sauce, soy sauce, vinegar, brown sugar, sesame oil, garlic and ginger to make a marinade.
2. Marinate the pork at least two hours - better still, overnight.
3. When ready to cook, mix flour, cornstarch and panko.
   
4. Coat marinated pork in flour mixture and fry in hot oil app five minutes until golden brown and fully cooked in the middle.