Crispy Oven Roasted Fries

Ingredients

• Parchment paper 
• 2 pounds peeled russet potatoes cut lengthwise into thin slices
• 2 tablespoons canola or vegetable oil
• salt, pepper, Emerill's creole blend

Directions

1. Preheat oven to 450°F. Cover a cookie sheet with parchment paper. 
2. Toss potato slices with canola oil in large bowl. Sprinkle potato slices generously with salt, pepper, and the creole seasoning; spread in single layer on prepared baking sheet. 
3. Roast potato slices until tender and brown in spots, turning occasionally, about 30 minutes. Sprinkle with salt and pepper and serve.