* 4 regular burrito wrappers
* 1 cup grated cheddar cheese
* 4 large eggs
* 4 tablespoons chopped fresh cilantro, divided
* 7 ounces fresh chorizo sausage, casing removed
* 4 green onions, sliced
* Sour cream
* Salsa verte
Directions
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until brown and crispy. Add green onions and sauté 2 minutes. Drain excess fat from pan.
- Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat. Season with salt and freshly cracked black pepper to taste.
- Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro cheese, sour cream, and salsa to taste.
- Fold the way you would a soft taco or burrito and serve nice and warm. I often give mine a zap in the microwave for about 30 seconds to warm the insides and make the cheese nice and melty.
Really delicious.
