Tex Mex Stuffed Steaks

Ingredients

• 4-6 sandwich steaks pounded thin
• 1 cup frozen or canned corn
• 1/2 cup softened cream cheese
• 1/4 cup salsa verde
• 1/2 cup Kraft Tex Mex blend shredded cheese
• 1/2 red pepper diced
• 2 Tbsp creole spice or Emerill's Creole Seasoning

Directions

1. Sprinkle steaks on one side with creole seasoning
2. Mix the corn, cream cheese, salsa, red pepper, and cheese to make a soft filling
3. Add filling and spread over steak
4. Roll steak and affix with toothpicks
5. Sprinkle with more seasoning
6. Broil in top half oven for 3-5 minutes a side depending on desired doneness.
7. Let rest 5 minutes before serving. Cut in half to serve.