- 1 1/4 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1 large egg
- 1/4 cup Kahlua liquer
- 1 cup semi sweet chocolate chips
- 1/4 cup toasted slivered almonds or chopped walnuts
- 1 tablespoon Kahlua for topping
- 3/4 brick Philly Cream Cheese softened
- 1/4 cup Cool Whip Topping
- 1 tablespoon Kahlua
- 1 1/4 cups icing sugar
Instructions
- Sift flour with baking powder and salt
- Cream butter, sugar, and egg together
- Stir in Kahlua then flour mixture, blending well. Fold in chocolate chips and almonds.
- Spread in a greased 7x11 pan.
- Bake at 350 for 25-30 minutes
- When cool, brush top with 1 tablespoon Kahlua
- When cold, spread with frosting.