Sunday, November 21, 2010

Kahlua Chocolate Almond Squares

Ingredients
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/4 cup Kahlua liquer
  • 1 cup semi sweet chocolate chips
  • 1/4 cup toasted slivered almonds or chopped walnuts
  • 1 tablespoon Kahlua for topping
Frosting
  • 3/4 brick Philly Cream Cheese softened
  • 1/4 cup Cool Whip Topping
  • 1 tablespoon Kahlua
  • 1 1/4 cups icing sugar
Beat ingredients together until fluffy

Instructions

  1. Sift flour with baking powder and salt
  2. Cream butter, sugar, and egg together
  3. Stir in Kahlua then flour mixture, blending well. Fold in chocolate chips and almonds.
  4. Spread in a greased 7x11 pan.
  5. Bake at 350 for 25-30 minutes
  6. When cool, brush top with 1 tablespoon Kahlua
  7. When cold, spread with frosting.