*1 1/2 lbs lean stewing beef, round steak, or nice sirloin (I use sirloin)
* 1 (10 1/2 ounce) can condensed golden mushroom soup
* 1 (10 1/2 ounce) can cream of mushroom soup
* 1 tablespoon garlic powder
*1 tsp dill
* 1/2 teaspoon salt
* 1 teaspoon pepper
* 1 1/2 cups fresh mushrooms, sliced
* 1 tablespoon butter
* 1 tablespoon olive oil
* 1 cup sour cream
Place meat in bottom of crock pot and pour both cans of soup on top.
Add garlic powder, dill, and salt and pepper to taste. I like a lot of pepper in this recipe. Stir everything together
Cook on low for six hours or longer, until meat is tender.
A few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream.
(You can also let the mushrooms cook along with the beef if you don't feel like sauteeing)
Serve over egg noodles.
