Surf and Turf Burgers

Ingredients

• 4 green onions, chopped medium fine
• 2 tbsp parsley, chopped very fine
• 2 tbsp prepared horseradish
• 2 tsp dijon mustard
• 1 tbsp garlic powder 
• 1 tsp salt
• 1 tsp ground black pepper
• 1 lb lean ground beef
• 1 cup cooked shrimp
• 1/4 cup seafood sauce
• juice of fresh lemon
• 1/4 cup fresh chopped basil
• Mayonnaise

Directions

1. Shape meat into patties and place patties in a single layer on a small cookie sheet or serving tray.
2. Cover loosely with plastic wrap and refrigerate for 1 hour.
3. Meanwhile stir one cup cooked shrimp with 1/4 cup seafood cocktail sauce, the basil, and a squeeze of fresh lemon juice.
4. Grill the burgers app 5 minutes per side.
5. Spread mayonnaise on both sides of a hamburger bun then layer lettuce, the burger, and top with the shrimp in sauce.

Finally, eat and enjoy!