Ingredients
* 1 can beer (the new Budweiser lime beer is amazing in this marinade)
* 3 tablespoons soy sauce
* 1/4 cup peach or mango chutney
* 1 teaspoon hot sauce
* 1 tablespoon dijon mustard
* 2 tablespoons brown sugar
* 1 tsp ginger
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* freshly ground pepper
Combine all the ingredients in a bowl, dish or plastic bag.
Refrigerate for at least 4 hours, preferably overnight, turning a few times.
Remove meat and cook according to your preferences. I like to grill at this time of year and serve with a little more chutney on the side.
If using boneless chops, the brine recipe is HERE.
