Ingredients
* 2 tablespoons butter
*2 tablespoons good olive oil
* 2 cloves garlic
* 1 pound peeled, uncooked shrimp (medium or large)
*12-16 bay scallops
* Juice of 2 lemons
* 1 teaspoon lemon zest
* 1/2 teaspoon white pepper
* 1 teaspoon dried oregano
* 1 cup cream
* Freshly grated good quality Parmesan cheese
* 1 pkg linguini cooked
* Freshly milled black pepper to taste
In a large sauce pan, over medium/high heat, melt 1 tbsp of butter and 1 tbsp olive oil.
Add scallops to the hot pan and sear off both sides. Set aside.
Add the rest of the olive oil and butter to the pan. Turn to medium heat. Lightly brown garlic, 1 - 2 minutes, then add shrimp.
Cook for 1 - 2 minutes, then add the scallops, lemon juice, lemon zest and oregano and continue to cook until shrimp turn pink (another 2 - 3 minutes).
Reduce heat to low and gently stir in cream. Heat for 2 - 3 minutes and serve over
liniguini with freshly grated Parmesan cheese.
Add freshly milled black pepper, as desired.
Serves 4 - 6
